We also often blend fruits such as bananas or persimmons then stir the chia into that mixture. Leave the chia to soak for at least 10 minutes before consuming. You can begin to eat the gel almost immediately if you like. In addition our blending and milling services allow us to provide full-service co-packing solutions and private label contract packaging services to companies of all sizes. The seeds can also be sprouted to produce microgreens for salads, sandwiches and wraps. You can begin to eat the gel almost immediately if you like—however minutes is the approximate time for the gel to be formed. Ten Raw Chia Seed Recipes Some of these recipes may seem quite peculiar or unfamiliar to those who are not accustomed to eating raw. This is the 'basic gel' recipe that can be stored in your fridge and used as required. Blend together the bananas and persimmons. There you can also use several recipes using chia seeds and chia gel. You can find out more by following this link. They can absorb a large amount of liquid in a rapid amount of time, between times their volume, in under 10 minutes.
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